![]() And then again, when we visited this little place in Ohio. Some of my earliest memories are of us getting fudge from this little shop near Niagara Falls. I’m talking about the kind of fudge that just melts in your mouth and makes you want to eat it all. My favorite fudge is when it’s tender, but doesn’t fall apart, and doesn’t threaten to break your teeth. It may not have been homemade fudge, but it certainly was the best kind of fudge. Just the perks of having a dad who loves chocolate like it’s his job. The fudge is melt in your mouth delicious, and the best part is, you don’t even need a candy thermometer! Customize your fudge with chopped pecans or walnuts of sprinkle the top with crushed peppermint candies or flaked sea salt! I love this fudge-my mom used to make it!-and I do not want to mess it up.Best ever homemade fudge recipe. Follow the cooking time and temperature instructions.” Later, you caution against overcooking the fudge: “Overcooking the fudge can cause it to become dry. This helps ensure that the fudge reaches the desired setting point." "Make sure you're cooking the fudge to the correct temperature as specified in your recipe," and to “Use a Candy Thermometer: Invest in a good thermometer to monitor the temperature accurately. You further advise that the fudge may not set up well if it does not reach the right temperature. In your FAQ section, though, you advise to avoid graininess by following carefully "the temperature instructions in your recipe," and that "cooking the fudge at the right temperature and not overheating it can help prevent graininess." In the recipe itself you repeatedly emphasize that a candy thermometer is not needed. ![]() Unfortunately, your information about whether to use a candy thermometer is very confusing. Make sure the container is sealed well to prevent moisture from getting in and causing the fudge to become sticky. While fudge can be stored at room temperature, refrigeration can extend its shelf life, especially if you plan to consume it within a week or two.Put parchment paper between the layers if you're stacking layers of fudge in the container, to prevent them from sticking together.Store the fudge in an airtight container to prevent it from drying out or absorbing odors from the surroundings. ![]() This makes it easier to serve later without having to break it apart.
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